Baked Bean Soup
Summary
| Yield | 6 |
|---|---|
| Prep Time | 45 minutes |
| Recipe Index | beans |
Description
This is a traditional soup recipe that goes back many years and is easy to prepare. The baked beans make this soup an all time classic. It is a hearty soup when vegetables are plentiful and fresh.
Ingredients
- 1 c cold baked beans
- 1 pt water
- 1 sli onion
- 1 stalk of celery
- 1 T chili sauce
- 1⁄2 c stewed and strained tomato
- 2 T Butter
- 2 T flour
- salt
- pepper
Instructions
Put beans, onions, water and celery in saucepan. Bring to boiling point and simmer thirty minutes. Rub through a sieve; add tomatoes and Chili sauce; season to taste with salt and pepper and bind with butter and flour cooked together.
